○ Human-grade ingredients
○ Grass-fed Canadian beef
○ Green beef tripe
○ Certified organic vegetables
○ Canine-specific probiotics
○ Sous-vide cooking friendly
○ Complete adult nutrition with a recipe rotation of red meat, poultry, and fish.
Ingredients
56% MEAT AND ORGAN / 24% TRIPE / 20% VEGGIES
Grass-fed beef tripe, beef muscle meat, beef heart, beef liver, bok choy*, yams*, beef kidney, lettuce*, zucchini*, squash*, and probiotic (lactobacillus casei K91®, lactobacillus fermentum K92®, inulin).
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COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
Macronutrients As Fed Protein % 17.03 Fat % 7.10 Ash % 1.28 Moisture % 75.53 Fiber % 0.11 Energy kcal/kg 1162
Feeding Guidelines
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
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Unfortunately, we DO NOT accept any form of refund, exchange or return except for manufacture defects.