○ Human-grade ingredients
○ Grass-fed Canadian beef, & wild-caught Pacific salmon
○ Farm fresh vegetables
○ Natural supplements
○ Sous-vide cooking friendly
○ Suitable for puppies when fed in rotation
○ Complete nutrition for adult dogs
Ingredients
75% MEAT AND ORGAN / 25% VEGGIES
Wild-caught salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly powder and kelp powder.
COMPLETE & BALANCED
This mixed-protein raw food diet is formulated to meet the complete and balanced AAFCO Dog Food Nutrient Profile for adult dogs. For puppies, rotate between red meat, poultry, and fish recipes for optimal nutrition.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
| Protein | % | 14.4 |
| Fat | % | 9.7 |
| Ash | % | 2.2 |
| Moisture | % | 70.9 |
| Fiber | % | 0.6 |
| Energy | kcal/kg | 1560 |
HOW MUCH TO FEED YOUR DOG
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
DAILY FEEDING GUIDE
| Life Stage | Amount* |
|---|---|
| Puppy | 6-10% |
| Small Breed | 3-5% |
| Athlete | 4-6% |
| Adult | 2-4% |
| Senior | 2-3% |
*As a percentage of body weight
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:
Sodium, Magnesium, Iron and Zinc and Vitamin D and E
Species-appropriate food sources for each:
- Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
- Magnesium: Cashew and almond butter
- Iron: Dehydrated liver treats, canned sardines packed in spring water (not oil) and oysters
- Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
Unfortunately, we DO NOT accept any form of refund, exchange or return except for manufacture defects.